ENGLISH PUB ALE
light - toasted - creamy
Boddingtons
ENGLAND, 4.7%
HEFFEWEIZENS / WHITE ALES
citrus - spiced - sweet - refreshing
Blue Moon
COLORADO, 5.4%
Franziskaner Hefeweizen
GERMANY, 5.4%
Hoegaarden
BELGIUM, 4.9%
Leinenkugel Sunset Wheat
WINSCONSIN, 4.9%
Tucher Helles Hefeweizen
GERMANY, 5.4%
Weihenstephaner Weissbier
GERMANY, 5.4%
AMBER / RED ALE
toasted malt - caramel - balanced
Smithwicks Irish Ale
IRELAND, 4.5%
Otter Creek Copper Ale
VERMONT, 5.4%
Yards Thomas Jefferson Tavern Ale
PENNSYLVANIA, 8%
AMERICAN STRONG ALE
full bodied - bold - flavorful
Stone 15th Anniversary Ale
CALIFORNIA, 10.8%
Stone Oaked Arrogant Bastard
CALIFORNIA, 7.2%
PORTERS
rich - smoke - coffee - chocolate
Fuller London Porter
ENGLAND, 5.4%
Smuttynose Robust Porter
NEW HAMPSHIRE, 5.7%
BROWN ALES
malt - sweet - fruity - nutty
Brooklyn Brown Ale
NEW YORK, 5.6%
Dogfish Head Indian Brown Ale
DELAWARE, 7.2%
Hebrew Messiah Bold
CALIFORNIA, 5.6%
Leffe Brown
BELGIUM, 6.5%
Newcastle Brown Ale
ENGLAND, 4.7%
Samuel Smiths Nut Brown Ale
ENGLAND, 5%
PALE ALES
hop & malt balance - floral - aromatic
Boulder Hazed & Infuzed
COLORADO, 6.6%
Boxcar Original
PENNSYLVANIA, 5%
Great Lakes Burning River
OHIO, 5%
Leffe Blonde
BELGIUM, 5.1%
Lagunitas Little Sumpin Sumpin
CALIFORNIA, 7.5%
Sierra Nevada Pale Ale
CALIFORNIA, 5.6%
Victory Headwaters Pale Ale
PENNSYLVANIA, 5.1%
STOUTS
hearty - fully roasted - creamy
Bells Kalamazoo Stout
MICHIGAN, 6% Guinness Irish Stout
IRELAND, 4.2%
Left Hand Milk Stout
COLORADO, 5.2%
New Holland Dragons Milk
MICHIGAN, 10%
Samuel Smith’s Oatmeal Stout
ENGLAND, 5%
Youngs Double Chocolate Stout
ENGLAND, 5.2%
INDIA PALE ALES (IPA)
floral - hoppy bitterness - aromatic
Dogfish Head 60min. IPA
DELAWARE, 6%
Dogfish Head 90min. IPA
DELAWARE, 9%
Flying Dog Raging Bitch
MARYLAND, 8.3%
Great Divide Hercules Double
COLORADO, 10%
Great Divide Titan IPA
COLORADO, 7.1%
Lagunitas IPA
CALIFORNIA, 6.5%
Stone IPA
CALIFORNIA, 6.9%
Stone Ruination
CALIFORNIA, 7.7%
Victory Hop Devil
PENNSYLVANIA, 6.7%
Weyerbacher Double
PENNSYLVANIA, 9%
BELGIAN STRONG ALES
complex - fruity - spiced
Chimay Premiere (Red)
BELGIUM, 7%
Chimay Cinq Cent. (White. Trippel)
BELGIUM, 8%
Chimay Gran Reserve (Blue, Quadruppel)
BELGIUM, 9%
Delirium Tremens
BELGIUM, 8.5%
Ommegang Rare Vos
NEW YORK, 8.5%
Ommegang Three Philosophers
NEW YORK, 9.8%
Victory Golden Monkey
PENNSYLVANIA, 9.5%
LIGHT
low calorie - low abv - refreshing
Bud Light
MISSOURI, 4.2%
Coors Light
COLORADO, 4.2%
Corona Light
MEXICO, 4.1%
Heineken Light
NETHERLANDS, 3.3%
Kaliber
IRELAND, NON ALCOHOLIC
Miller Lite
WISCONSIN, 4.1%
Michelob Ultra
MISSOURI, 4.2%
Yuengling Light
PENNSYLVANIA, 3.5%
PALE LAGERS
dry - crisp - refreshing
Budweiser
MISSOURI, 5%
Brooklyn Lager
NEW YORK, 5.2%
Carlsburg
DENMARK, 5%
Corona Extra
MEXICO, 4.6%
Harp
IRELAND, 5%
Red Stripe
JAMAICA, 4.7%
Rolling Rock
PENNSYLVANIA, 4.2%
Stella Artois
BELGIUM, 5%
Sam Adams Boston Lager
MASSACHUSETTS, 4.9%
PILSNER
crisp - dry - tangy
Heineken
NETHERLANDS, 5.0%
AMBER/RED/DARK LAGER
malty - balanced
Yuengling Lager
PENNSYLVANIA, 4.4%
Rogue Dead Guy Ale (Helles Bock)
OREGON, 6.5%
Troegs Troegenator Double Bock
PENNSYLVANIA, 8.2%
Sam Adams Winter Lager
MASSACHUSETTS, 5.5%
OKTOBERFEST / MÄRZEN
malty sweetness - low hop - seasonal
Smuttynose Pumpkin Ale
NEW HAMPSHIRE, 6%
Victory Festbier
PENNSYLVANIA, 5.6%
Flying Fish Oktober Fish
PENNSYLVANIA, 5.5%
Spaten Oktoberfest
GERMANY, 5.4%
Bavarian Barbarian Grumpy Pumpkin
PENNSYLVANNIA, 9%
ASK ABOUT OUR CURRENT ROTATING TAPS SELECTION
NOW AVAILABLE 6 Packs To Go Of All Bottled Beers. Sunday – Thursday 11am - 12am Friday & Saturday 11am - 10pm
Lindeman’s Framboise
BELGIUM, 2.4%
Magic Hat #9
VERMONT, 5.1%
Sam Adams Cherry Wheat
MASSACHUSETTS, 5.2%
Harpoon UFO Raspberry Hefeweizen
MASSACHUSETTS, 5.2%
Wells Banana Bread Beer
UNITED KINGDOM, 5.2%
CIDERS
fruity - sparkling - sweet
Crispin
ENGLAND, 5%
Magners
IRELAND, 4.5%
Samuel Smiths Organic
ENGLAND, 5%
Strongbow
ENGLAND, 5%
Woodchuck Amber
VERMONT, 5%
ASK ABOUT OUR CURRENT ROTATING TAPS SELECTION
KILDARE’S FAMOUS LAYERED PINTS
White Velveteen
HALF BODDINGTONS & HALF MAGNERS
Black Velveteen
HALF GUINNESS & HALF MAGNERS CIDER
Black & Blue
HALF BLUE MOON & HALF GUINNESS
Half & Half
HALF GUINNESS & HALF HARP LAGER
Blacksmith
HALF GUINNESS & HALF SMITHWICK’S
Dirty Guinness
GUINNESS TOPPED WITH FRAMBOISE
Dirty Hoe
HOEGAARDEN TOPPED WITH FRAMBOISE
Black & Tan
HALF GUINNESS & HALF YUENGLING
Four 5 ounce glasses of select draft beers, to help expand your palete.
Irish
GUINNESS, SMITHWICKS, HARP, MAGNERS
European Union
STELLA, HOEGAARDEN, TUCHER, BODDINGTONS
Seasonal
4 SAMPLES SELECTED BY YOUR SERVER
Girls Night Out
MAGNERS, FRAMBOISE, HOEGAARDEN, STELLA ARTOIS
Boys Night Out
GUINNESS, STONE, VICTORY, YARDS
Local
ASK ABOUT OUR ROTATING LOCAL SELECTION
High Roller
CHIMAY, GUINNESS, FRAMBOISE, SIERRA NEVADA PALE ALE
Jameson RAREST VINTAGE RESERVE
The whiskey is the deepest, richest and most lush of the Jameson family, and nicely layered. This is the godfather of them all.
Jameson (12 year or 18 year)
Bushmills (10 year or 16 year)
Black Bush
Midleton Very Rare
The most exclusive whiskey ever produced in Ireland. Distilled three times by John Jameson and Son, then aged in oak casks. Only available in strictly limited quantities, each bottle is individually numbered.
Redbreast
John Powers & Son
Tullamore Dew
According to the folks at Guinness, the quality of a pint is as much the responsibility of the pub, as it is the brewer. Here, at Kildare’s, we take pride in everything we serve, especially our Guinness.
To achieve the Perfect Pint, the following criteria should be met:
Draft should be served between 39º and 42º, and in a clean, dry imperial pint
The head should be between 1/2-1” high, dense, and creamy
The draft system should use a mix of 75% Nitrogen & 25% Carbon Dioxide, while dispensing at 40psi
The popular Irish dry stout that originated in the brewery of Arthur Guinness at St. James’s Gate, Dublin. Guinness is directly descended from the porter style that originated in London in the early 18th century and is one of the most successful beer brands worldwide.
Harp Lager is a pale lager brand created in 1960 by the Guinness Brewery in their Dundalk brewery. It is a leading lager brand in Ireland, and is also popular in Australia, Canada, Africa, United States. The product is brewed in the Dundalk brewery in Ireland.
Smithwick’s is an Irish red ale style beer from Kilkenny in Ireland. Smithwick’s was originally brewed in St. Francis Abbey Brewery in Kilkenny. The brewery is situated on the site of a Franciscan abbey where monks had brewed ale since the 14th century.
